Gourmet Dried Mackerel from the Open Sea of Bayawan City. The day’s fresh pick in Tanon Strait of world-class Herring and Deep-Sea Codfish from the local fishermen of Negros Oriental. Sun-dried and salted to perfection along the coasts. In extra virgin olive oil from Portugal. A union of Filipino and Spanish gourmet styles as the dried fish is spiced through all-natural olive oil and garden spices that will give you a unique but distinguished and true taste of Negros Oriental. Gauranteed you will need rice rice and rice for this.